BOARD MEMBERS
Otilia Mutu
Alexandra Milos
Valeriu Jardan
FOUNDER
Otilia is responsible for the overall organisation of the OTIPRO team, staff training and preparation, company contracts, client relationships and the quality of services delivered.
She oversees standards across the business and ensures that clients receive consistent, high-quality support.
Valeriu Jardan
Alexandra Milos
Valeriu Jardan
DIRECTOR
Valeriu manages all financial aspects of the company, including budgeting, financial reporting, payroll and internal financial controls.
He ensures financial stability, accuracy and compliance across OTIPRO operations.
Alexandra Milos
Alexandra Milos
Alexandra Milos
GENERAL MANAGER
Alexandra is responsible for company automation, internal processes, strategic planning and business development.
She focuses on improving efficiency, scaling operations and supporting long-term growth.
Operations and Support Team
Kathryn Clough - Personal Assistant
Kathryn manages the Montpelier office and acts as Personal Assistant to OTIPRO’s main client.
She oversees daily office operations and provides direct administrative and organisational support.
Tatiana Boiko -Housekeeping and Hospitality Assistant
Responsible for daily cleaning, basic food preparation, coffee service and maintaining a clean, organised and welcoming office environment.
Amanda Campos Dias Bartoli - Housekeeping & Hospitality Assistant
Provides cleaning services, supports food and coffee preparation and ensures the Montpelier office is ready to receive clients and guests.
Clara Bonfa Duarte - Housekeeping & Hospitality Assistant
Supports daily housekeeping tasks and contributes to the smooth running of the office, ensuring high standards of cleanliness and presentation.
Mirela Ciobanu - Housekeeping & Hospitality Manager
She oversees housekeeping and hospitality operations, ensuring consistent standards, attention to detail and reliable service across all environments.
Holly James - Housekeeping & Hospitality Assistant
Covers daytime housekeeping at HVN, including cleaning, hospitality support and maintaining service standards during operational hours.
